“Anyone who wants to make a difference in life should start with themselves,” says Dr. Ben Baak. For more than 10 years, Dr. Baak worked as a scientific researcher at the German Sport University in Cologne, where his responsibilities also included microgravity research. The sudden passing of his father completely changed his way of life. He developed the wish for an increased and sustainable commitment to his community. Dr. Baak has coached many successful entrepreneurs and personalities such as Bodo Schäfer and Toni Schumacher. His goal is to harmonize health, well-being, and productivity on the three levels of body, mind, and soul. With inspiring lectures, the PhD sports scientist inspires his audience and supports the everyday life of many people with such systems as the 3x3=3^®, which he developed with a team of experts based on the most recent scientific evidence.

Dr Svenja-Katharina Bahte, Specialist Physician at the Department of Nephrology, Hannover Medical School, Hannover, Germany.
 

Diplom Ökotrophologin Vera Bausch arbeitet als selbstständige Ernährungs- und Haushaltswissenschaftlerin in Erkelenz. Nach ihrer Ausbildung als Arzthelferin studierte sie Ökotrophologie an der Fachhochschule in Mönchengladbach. Seit 2013 hat sie vermehrt auch einen Schwerpunkt auf Redaktions- und Autorentätigkeiten gelegt. Sie verfasst Fachinformationen und wissenschaftliche Texte, vor allem zu ernährungswissenschaftlichen Themen.

Andrew Biel is a certified physiotherapist. He has served the faculties of Boulder College of Massage Therapy (Colorado) and Seattle Massage School, and lectures at Bastyr University in the Naturopathic Medicine Program. He lives outside Lyons, Colorado, with his family – Lyn, Grace, and Elias.

Dr. Fabienne Bradfisch is a specialist in dermatology and venereology and works in the field of esthetic dermatology and dermatosurgery at the Rosenpark Clinic in Darmstadt.

Caroline Brydson, BSc, obtained her bachelor's degree in nutrition from Ryerson University. Together with Dr. Dorothy Faulkner, RD, she has worked on recipe development and testing of Portfolio diet recipes. The result of this work was a booklet of recipes used in the original Portfolio diet study where research patients involved in the study were given her booklet as a guide. Since then she has been working in elderly care as a dietary and lifestyle consultant.