Mario Imburgia, DDS, PhD, graduated with honors in dentistry at the University of Palermo, Italy, and completed his doctorate in periodontology in 2004. He is a member of the Italian Academy of Prosthetic Dentistry and a fellow of the International Academy for Dento-Facial Esthetics. Dr Imburgia is Assistant Clinical Teacher at the University of Warwick in Conventry, England, as well as Visiting Professor at the City of London Dental School. He is a speaker at national and international conferences and focuses on topics related to implant, prosthetic, and esthetic dentistry. Dr Imburgia maintains a private practice in Palermo.

After graduating in Dental Technology, Stefano Inglese has always shown interest in the exact aesthetic-functional reproduction of dental restorations. Thanks to countless courses and work experiences abroad with the best masters, technicians and clinicians, he has perfected his technique and his precision in aesthetics, function and biological integration. He is the owner of a dental laboratory in Pescina (Aq). He is an Oral Design member and an active member of the IAED. Stefano Inglese writes for national and international magazines in the sector, such as Quint. of Dental Technology as well as for Quint. Zahntechnik. He is co-author with Dr. Sclar in the book “Interdisciplinary Treatment Planning II”. He is an international speaker and collaborates with various clinicians from all over the world. He is the author of the book "Aesthetic Dental Strategies" available in Italian, English, Chinese and Russian.

Joseph Ivory, DDS received oral and maxillofacial surgery training in the United States military. After residency, he completed a fellowship with the Oral Facial Surgical Institute in St Louis, Missouri. He spent the last 10 years of his military career in academics and has served as Assistant Program Director and Program Director for various programs across the country. He has since retired from the military and transitioned to private practice in Montgomery, Alabama.

Cooking has been her greatest passion ever since Marlena Izdebska can remember. As a teenager she attended a gastronomy school and was able to continuously develop her knowledge about nutrition. As a conscious mother, she has set herself the goal of inspiring her readers with healthy and delicious recipes with this book.